Saffron and Vanilla Crème Brulée
The saffron adds a slightly Indian flavour to this contemporary classic.
Cream Cheese Icing
Classically this icing is used on carrot cake, but it also goes well on banana bread and on red velvet [...]
Tandoori Rack of Lamb
Scrumptious spiced up tender lamb! Rack of lamb is very easy to cook – I first tried it with a [...]
Aubergine, Tomato and Cheese Bake
This is my variation of the classic Italian aubergine melanzane dish.
