Chicken Fricassée

Chicken Fricassée

A French chicken casserole in a mushroom, wine and cream sauce.

Feb 10, 2012        No Comments
Read More
Janet’s Perfect Carrot Cake

Janet’s Perfect Carrot Cake

This is a wonderfully moist, but not too heavy carrot cake – another recipe from my good friend Janet.

Feb 9, 2012        2 Comments
Read More
Janet’s Banana Bread/Muffins

Janet’s Banana Bread/Muffins

An easy and scrummy way of using up over ripe bananas!

Feb 8, 2012        No Comments
Read More
Eggs Florentine

Eggs Florentine

Perfectly poached eggs lying on a bed of spinach and buried under a lovely cheese sauce.

Feb 7, 2012        No Comments
Read More
Eggs Benedict

Eggs Benedict

Poached eggs with crisp bacon on a toasted muffin, smothered in hollandaise sauce – perfect for a Sunday brunch.

Feb 7, 2012        2 Comments
Read More
Sea Bass with Miso Sauce

Sea Bass with Miso Sauce

Eating Nobu’s ‘black cod’ inspired this recipe.

Feb 7, 2012        No Comments
Read More