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Crème Chantilly
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Posted under: A to Z of recipes, Desserts, Quick and easy recipes
A lightly sweetened cream with a hint of vanilla…
Serves 6
Preparation time 5 mins
No Cooking
Cost per portion £0.15
Method
Whisk together the cream, sugar and vanilla essence until it is at the floppy stage – i.e. thick but not stiff.
Ingredients
300mls whipping cream or double cream
30g icing sugar
½ teaspoon pure vanilla essence
Additional Information
‘Crème Chantilly’ – the French way of saying ‘whipped cream’; it is lovely with most desserts – tarte tatin, meringue or chocolate anything…
It can also be used to fill French pastries such as mille feuilles, eclairs and crêpes, or to ice a cake or just with plain strawberries.
Nutrition Information
| Nutrition | per 100g | per portion | RDA women | RDA men | RDA child |
|---|---|---|---|---|---|
| Energy | 484 kcal | 268 kcal | 13% | 11% | 15% |
| Protein* | 1.4 g | 0.8 g | 2% | 1% | 3% |
| Total Fat | 49 g | 27 g | 38% | 28% | 38% |
| Polyunsaturates | 1.7 g | 0.9 g | |||
| Mono Unsaturates | 12 g | 6.9 g | |||
| Saturated Fat | 30 g | 17 g | 83% | 56% | 83% |
| Total Sugars | 11 g | 6.0 g | 7% | 5% | 7% |
| Carbohydrate | 11 g | 6.1 g | 3% | 2% | 3% |
* Percentage Daily Values are based on a 2000 calorie diet for an average adult.
Your Daily Values may be higher or lower depending on your calorie needs.
Allergens: Milk
Cost per recipe:£0.91
Cost per portion:£0.15