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Crème Chantilly

Feb 20, 2012 by     No Comments    Posted under: A to Z of recipes, Desserts, Quick and easy recipes

Chantilly cream

A lightly sweetened cream with a hint of vanilla…

Serves 6

Preparation time 5 mins

No Cooking

Cost per portion £0.15 

Whisk together the cream, sugar and vanilla essence until it is at the floppy stage – i.e. thick but not stiff.

300mls whipping cream or double cream
30g icing sugar
½ teaspoon pure vanilla essence

Additional Information
‘Crème Chantilly’ – the French way of saying ‘whipped cream’; it is lovely with most desserts – tarte tatin, meringue or chocolate anything…
It can also be used to fill French pastries such as mille feuilles, eclairs and crêpes, or to ice a cake or just with plain strawberries.

Nutrition Information

Nutrition per 100g per portion RDA women RDA men RDA child
Energy 484 kcal 268 kcal 13% 11% 15%
Protein* 1.4 g 0.8 g 2% 1% 3%
Total Fat 49 g 27 g 38% 28% 38%
Polyunsaturates 1.7 g 0.9 g
Mono Unsaturates 12 g 6.9 g
Saturated Fat 30 g 17 g 83% 56% 83%
Total Sugars 11 g 6.0 g 7% 5% 7%
Carbohydrate 11 g 6.1 g 3% 2% 3%

* Percentage Daily Values are based on a 2000 calorie diet for an average adult.
Your Daily Values may be higher or lower depending on your calorie needs.

Allergens: Milk

Cost per recipe:£0.91
Cost per portion:£0.15



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