Desserts
Chocolate Éclairs
A classic French pastry – light and crisp choux pastry filled with cream and covered in chocolate.
Lemon curd and cream cheese topping
A smooth, creamy and lemony topping – it goes wonderfully on baked lemon cheesecake or on top of a lemon [...]
Perfect Panna Cotta
You really can’t go wrong with panna cotta – this is one of the easiest recipes ever!
Saffron and Vanilla Crème Brulée
The saffron adds a slightly Indian flavour to this contemporary classic.
Cream Cheese Icing
Classically this icing is used on carrot cake, but it also goes well on banana bread and on red velvet [...]
