Desserts

Janet’s Perfect Carrot Cake

This is a wonderfully moist, but not too heavy carrot cake – another recipe from my good friend Janet.

An easy and scrummy way of using up over ripe bananas!

A light chocolate sponge soaked in an alcoholic syrup, sandwiched with a chocolate ganache mousse and Chantilly cream, covered with [...]

Warm, squidgy and very chocolatey – heavenly with a bit of vanilla ice cream…..

This is a recipe from Mrs Jones – my ‘domestic science’ teacher at school in the 70′s.

The Italian equivalent of trifle, but easier to make – Tiramisu sounds more sophisticated than it actually is.