Bean sprout salad with sesame dressing

Method:
1. Shred the cabbage, lettuce and carrot and put them into a large salad bowl.
2. Add finely sliced spring onions on top (only the white part of the onions).
3. Wash and then drain the bean sprouts, then add them to the other vegetables.
4. Mix all the vegetables well.
5. Pour the dressing on to the salad.
6. Before serving sprinkle the peanuts and sesame seeds on top.

Ingredients for salad:
½ a small red cabbage
½ a small white cabbage
1 large carrot
150g bean sprouts
6 spring onions
½ a small lettuce (mixed green and red if possible)
50g peanuts (unsalted and dry roasted)
2 tablespoons white sesame seeds (roasted)

Method for Sesame Dressing:
1. If using sesame powder put some whole sesame seeds in a blender to make the powder.
2. Mix all the dressing ingredients together very well.

Ingredients for Sesame Dressing
3 tablespoons olive oil
1 ½ tablespoons white wine or rice vinegar
½ tablespoon soya sauce
¼ teaspoon black pepper
½ tablespoon honey
½ tablespoon crushed garlic
1 teaspoon sesame seed powder or tahine paste
¼ teaspoon salt