Saffron and Vanilla Crème Brulée

Saffron and Vanilla Crème Brulée

The saffron adds a slightly Indian flavour to this contemporary classic.

Feb 13, 2012        1 Comment
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Cream Cheese Icing

Cream Cheese Icing

Classically this icing is used on carrot cake, but it also goes well on banana bread and on red velvet [...]

Feb 12, 2012        2 Comments
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Tarte au Chocolat (classic French chocolate tart)

Tarte au Chocolat (classic French chocolate tart)

A sublime chocolate tart!

Feb 12, 2012        1 Comment
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Tandoori Rack of Lamb

Tandoori Rack of Lamb

Scrumptious spiced up tender lamb! Rack of lamb is very easy to cook – I first tried it with a [...]

Feb 12, 2012        No Comments
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Aubergine, Tomato and Cheese Bake

Aubergine, Tomato and Cheese Bake

This is my variation of the classic Italian aubergine melanzane dish.

Feb 10, 2012        No Comments
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Fiona’s Scones

Fiona’s Scones

A quick afternoon treat – warm English scones with cream and jam.

Feb 10, 2012        2 Comments
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